Avocado, Tomato and Mango Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Ingredients for - Avocado, Tomato and Mango Salsa

1. Mango - peeled, seeded and diced - 1
2. Avocado - peeled, pitted, and diced - 1
3. Tomatoes, diced - 4 medium
4. Jalapeno pepper, seeded and minced - 1
5. Chopped fresh cilantro - ½ cup
6. Garlic, minced - 3 cloves
7. Salt - 1 teaspoon
8. Fresh lime juice - 2 tablespoons
9. Chopped red onion - ¼ cup
10. Olive oil - 3 tablespoons

How to cook deliciously - Avocado, Tomato and Mango Salsa

1. Stage

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.