Name: Spaghetti Diablo with Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 teaspoon; Green bell pepper, chopped - 1; Yellow bell pepper, chopped - 1; Onion, chopped - 1; Garlic, minced - 4 cloves; Salt and ground black pepper to taste -; No-salt-added diced tomatoes - 2 (14.5 ounce) cans; White wine - ½ cup; Chopped fresh parsley, divided - ½ cup; Dried basil - ½ teaspoon; Dried oregano - ½ teaspoon; Red pepper flakes - ½ teaspoon; Whole-wheat spaghetti - 8 ounces; Cooked shrimp - 12 ounces; Grated Pecorino-Romano cheese, or to taste (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti Diablo with Shrimp

1. Olive oil - 1 teaspoon

2. Green bell pepper, chopped - 1

3. Yellow bell pepper, chopped - 1

4. Onion, chopped - 1

5. Garlic, minced - 4 cloves

6. Salt and ground black pepper to taste -

7. No-salt-added diced tomatoes - 2 (14.5 ounce) cans

8. White wine - ½ cup

9. Chopped fresh parsley, divided - ½ cup

10. Dried basil - ½ teaspoon

11. Dried oregano - ½ teaspoon

12. Red pepper flakes - ½ teaspoon

13. Whole-wheat spaghetti - 8 ounces

14. Cooked shrimp - 12 ounces

15. Grated Pecorino-Romano cheese, or to taste (Optional) - ½ cup

How to cook deliciously - Spaghetti Diablo with Shrimp

1. Stage

Heat oil in a Dutch oven over medium-high heat. Cook and stir green bell pepper, yellow bell pepper, onion, and garlic in hot oil until tender, 5 to 7 minutes. Season mixture with salt and pepper.

2. Stage

Stir tomatoes, wine, 1/4 cup parsley, basil, oregano, and red pepper flakes into bell pepper mixture; bring to a boil, reduce heat to low, and put a cover on the Dutch oven. Cook, occasionally stirring, until tomatoes break down, about 2 hours.

3. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until nearly cooked through, about 10 minutes; drain.

4. Stage

Stir drained pasta and cooked shrimp into tomato sauce; cook until pasta is cooked completely through yet firm to bite, 2 to 3 minutes more. Serve with remaining parsley and Pecorino-Romano cheese.