Versatile Tomato Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Versatile Tomato Sauce

1. Olive oil - 3 tablespoons
2. Onion, chopped - 1
3. Garlic, minced - 4 cloves
4. Lean ground beef - 1 pound
5. Tomato sauce - 2 (29 ounce) cans
6. Stewed tomatoes - 1 (14.5 ounce) can
7. Pepperoni sausage, sliced - ½ pound
8. Green bell pepper, chopped - 1
9. Mushrooms, drained and chopped - 1 (4.5 ounce) can
10. Garlic salt - ¼ teaspoon
11. Salt - ¼ teaspoon
12. Ground black pepper - ¼ teaspoon
13. Onion Powder - ¼ teaspoon
14. Dried oregano - ¼ teaspoon
15. Italian seasoning - ¼ teaspoon

How to cook deliciously - Versatile Tomato Sauce

1. Stage

In a medium skillet over medium heat, warm oil and saute onions and garlic until caramelized; set aside.

2. Stage

In a large skillet over medium heat, cook ground beef until almost browned. Add onions and garlic and cook for 3 minutes.

3. Stage

In a large pot over medium heat, combine tomato sauce and stewed tomatoes; bring to a boil and then reduce heat. Simmer sauce for 15 minutes.

4. Stage

Stir pepperoni, ground beef mixture and green peppers into sauce; cover and simmer for 30 minutes.

5. Stage

Stir in mushrooms, garlic salt, salt, ground black pepper, onion powder, oregano and Italian seasoning. Simmer for 10 minutes and serve.