Name: Salmon Croquettes with Fresh Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Boneless, skinless salmon fillets - 1 pound; Baking mix (such as Bisquick®) - ½ cup; Diced onion - ½ cup; Diced red bell pepper - ¼ cup; Freshly chopped parsley - ¼ cup; Egg - 1 large; Garlic, minced - 3 cloves; Worcestershire sauce - ½ teaspoon; Seasoned salt - ¼ teaspoon; Seafood seasoning (such as Old Bay®) - ¼ teaspoon; Cornmeal - ⅓ cup; Vegetable oil - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Croquettes with Fresh Salmon

1. Boneless, skinless salmon fillets - 1 pound

2. Baking mix (such as Bisquick®) - ½ cup

3. Diced onion - ½ cup

4. Diced red bell pepper - ¼ cup

5. Freshly chopped parsley - ¼ cup

6. Egg - 1 large

7. Garlic, minced - 3 cloves

8. Worcestershire sauce - ½ teaspoon

9. Seasoned salt - ¼ teaspoon

10. Seafood seasoning (such as Old Bay®) - ¼ teaspoon

11. Cornmeal - ⅓ cup

12. Vegetable oil - 2 tablespoons

How to cook deliciously - Salmon Croquettes with Fresh Salmon

1. Stage

Finely chop the salmon using a food processor.

2. Stage

Transfer salmon to a bowl with baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, and seafood seasoning. Mix until the ingredients are well blended.

3. Stage

Form the mixture into 8 small patties, and place onto a plate lined with waxed paper. If you are struggling to form the patties due to the mixture being sticky, rinse your hands after forming every few patties, as the mixture is easier to work with while your hands are clean. Refrigerate the patties for 30 minutes.

4. Stage

Heat the vegetable oil in a skillet over medium heat. Place the cornmeal into a shallow dish and dredge each patty in the cornmeal, pressing lightly so that the cornmeal adheres to both sides of the patties.

5. Stage

Working in batches, cook the patties in the oil until golden and cooked through, 3 to 4 minutes per side.