Name: Mitzie's Beef Stroganoff
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground beef - 1 pound; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Butter - 1 tablespoon; Onion, diced - 1; Minced garlic - 2 teaspoons; All-purpose flour - 3 tablespoons; Beef broth - 1 cup; Worcestershire sauce - 2 teaspoons; Prepared mustard - ¾ teaspoon; Light sour cream - ¼ cup; Light cream cheese, softened - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mitzie's Beef Stroganoff

1. Ground beef - 1 pound

2. Salt - ¼ teaspoon

3. Ground black pepper - ¼ teaspoon

4. Butter - 1 tablespoon

5. Onion, diced - 1

6. Minced garlic - 2 teaspoons

7. All-purpose flour - 3 tablespoons

8. Beef broth - 1 cup

9. Worcestershire sauce - 2 teaspoons

10. Prepared mustard - ¾ teaspoon

11. Light sour cream - ¼ cup

12. Light cream cheese, softened - ¼ cup

How to cook deliciously - Mitzie's Beef Stroganoff

1. Stage

Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.

2. Stage

Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.

3. Stage

Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.

4. Stage

Stir sour cream and cream cheese through the beef mixture to serve.