Zaz's Oatmeal Shortbread
Recipe information
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Cooking:
-
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Servings per container:
60
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Source:

Ingredients for - Zaz's Oatmeal Shortbread

1. Finely chopped walnuts - ½ cup
2. Rolled oats - 2 cups
3. All-purpose flour - 1 ½ cups
4. Unsalted butter - 1 cup
5. Baking soda - 1 teaspoon
6. Salt - ½ teaspoon
7. Egg - 1
8. Packed brown sugar - ¾ cup
9. White sugar - ½ cup
10. Vanilla extract - ½ teaspoon
11. Almond extract - ½ teaspoon

How to cook deliciously - Zaz's Oatmeal Shortbread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a large mixing bowl, cream together the butter and white and brown sugars. Add egg, almond and vanilla extracts and stir well. In a separate bowl, mix together the flour, salt and baking soda. Stir into butter mixture, and mix until well blended. Stir in chopped nuts and oats.

3. Stage

Roll about 1 tablespoon of dough into a ball. Flatten dough on cookie sheet with a fork and bake for 8 to 12 minutes.