Name: Meatballs with vegetable stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 0
Ingredients: Sweet red pepper - 1 PC.; Parsley (greens) - 10 gram; Butter - 2 tbsp; Water - 500 Ml; Rosemary - 1 Tsp; Black pepper - 0.5 Tsp; Sugar - 1 Tsp; Salt - taste; Garlic - 2 clove; Minced meat - 500 gram; Carrot - 1 PC.; Tomatoes - 2 PC.; Bulb onions - 1 PC.; Black pepper - taste; Salt - 1.5 Tsp; Breadcrumbs - 50 gram; Chicken egg - 1 PC.; Bulb onions - 1 PC.

Ingredients for - Meatballs with vegetable stew

1. Sweet red pepper 1 PC.

2. Parsley (greens) 10 gram

3. Butter 2 tbsp

4. Water 500 Ml

5. Rosemary 1 Tsp

6. Black pepper 0.5 Tsp

7. Sugar 1 Tsp

8. Salt taste

9. Garlic 2 clove

10. Meatballs Minced meat 500 gram

11. Carrot 1 PC.

12. Tomatoes 2 PC.

13. Bulb onions 1 PC.

14. Meatballs Black pepper taste

15. Meatballs Salt 1.5 Tsp

16. Meatballs Breadcrumbs 50 gram

17. Meatballs Chicken egg 1 PC.

18. Meatballs Bulb onions 1 PC.

How to cook deliciously - Meatballs with vegetable stew

1 . Stage

Add the egg, salt, pepper to the minced meat and make meatballs, bread in breadcrumbs and fry in sunflower oil.

2 . Stage

Cook vegetables - peel and chop. Fry onions with carrots and sweet peppers in butter until soft. Then add grated tomatoes, salt and all spices, water and simmer for 20 minutes.

3 . Stage

Without turning off the fire, we arrange the meatballs and cook another 10 minutes. Then add the greens and turn off the heat.