Name: Meatballs with vegetable stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 0
Ingredients: Sweet red pepper - 1 PC.; Parsley (greens) - 10 gram; Butter - 2 tbsp; Water - 500 Ml; Rosemary - 1 Tsp; Black pepper - 0.5 Tsp; Sugar - 1 Tsp; Salt - taste; Garlic - 2 clove; Minced meat - 500 gram; Carrot - 1 PC.; Tomatoes - 2 PC.; Bulb onions - 1 PC.; Black pepper - taste; Salt - 1.5 Tsp; Breadcrumbs - 50 gram; Chicken egg - 1 PC.; Bulb onions - 1 PC.

Recipe information

Cooking:

1 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Meatballs with vegetable stew

1. Sweet red pepper - 1 PC.

2. Parsley (greens) - 10 gram

3. Butter - 2 tbsp

4. Water - 500 Ml

5. Rosemary - 1 Tsp

6. Black pepper - 0.5 Tsp

7. Sugar - 1 Tsp

8. Salt - taste

9. Garlic - 2 clove

10. Carrot - 1 PC.

11. Tomatoes - 2 PC.

12. Bulb onions - 1 PC.

Meatballs

1. Minced meat 500 gram

2. Black pepper taste

3. Salt 1.5 Tsp

4. Breadcrumbs 50 gram

5. Chicken egg 1 PC.

6. Bulb onions 1 PC.

How to cook deliciously - Meatballs with vegetable stew

1. Stage

Add the egg, salt, pepper to the minced meat and make meatballs, bread in breadcrumbs and fry in sunflower oil.

2. Stage

Cook vegetables - peel and chop. Fry onions with carrots and sweet peppers in butter until soft. Then add grated tomatoes, salt and all spices, water and simmer for 20 minutes.

3. Stage

Without turning off the fire, we arrange the meatballs and cook another 10 minutes. Then add the greens and turn off the heat.