Baked hake with sauce

1 . Stage

Mix mayonnaise with ketchup, add ground pepper to taste.

2 . Stage

Mix well until smooth and add the garlic passed through the press and mix again.

3 . Stage

Cut the onions into rings.

4 . Stage

Cut the fish along the ridge and remove the bones, cut another into pieces. Season to taste and lay the hake on the frypot covered with foil.

5 . Stage

Put the onions on the fish.

6 . Stage

Then grease with the previously prepared sauce.

7 . Stage

Cover the fish tightly with foil.

8 . Stage

Bake hake with sauce at 180 degrees 40 minutes.

9 . Stage

Serve baked hake with sauce along with the sauce with any side dish.

10 . Stage

Bon Appetit!!!