Baked hake with sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
45 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Baked hake with sauce

1. Hake - 2 PC.
2. Garlic - 3 clove
3. Mayonnaise - 100 gram
4. Ketchup - 100 gram
5. Bulb onions - 2 PC.
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Baked hake with sauce

1. Stage

Mix mayonnaise with ketchup, add ground pepper to taste.

1. Stage. Baked hake with sauce: Mix mayonnaise with ketchup, add ground pepper to taste.

2. Stage

Mix well until smooth and add the garlic passed through the press and mix again.

1. Stage. Baked hake with sauce: Mix well until smooth and add the garlic passed through the press and mix again.

3. Stage

Cut the onions into rings.

1. Stage. Baked hake with sauce: Cut the onions into rings.

4. Stage

Cut the fish along the ridge and remove the bones, cut another into pieces. Season to taste and lay the hake on the frypot covered with foil.

1. Stage. Baked hake with sauce: Cut the fish along the ridge and remove the bones, cut another into pieces. Season to taste and lay the hake on the frypot covered with foil.

5. Stage

Put the onions on the fish.

1. Stage. Baked hake with sauce: Put the onions on the fish.

6. Stage

Then grease with the previously prepared sauce.

1. Stage. Baked hake with sauce: Then grease with the previously prepared sauce.

7. Stage

Cover the fish tightly with foil.

1. Stage. Baked hake with sauce: Cover the fish tightly with foil.

8. Stage

Bake hake with sauce at 180 degrees 40 minutes.

1. Stage. Baked hake with sauce: Bake hake with sauce at 180 degrees 40 minutes.

9. Stage

Serve baked hake with sauce along with the sauce with any side dish.

1. Stage. Baked hake with sauce: Serve baked hake with sauce along with the sauce with any side dish.

10. Stage

Bon Appetit!!!