Name: Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Yellow cornmeal - ¾ cup; All-purpose flour - 1 cup; White sugar - ⅓ cup; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Chili powder - 1 teaspoon; Ground cumin - 1 teaspoon; Garlic powder - 1 teaspoon; Milk - 1 cup; Egg, beaten - 1; Canola oil - 2 tablespoons; Shredded Monterey Jack cheese - ⅓ cup; Hot dogs, cut into 1 inch pieces - 4; Sour cream - ½ cup; Mayonnaise - ½ cup; Dry taco seasoning mix - 1 ½ tablespoons

Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

1. Yellow cornmeal - ¾ cup

2. All-purpose flour - 1 cup

3. White sugar - ⅓ cup

4. Baking powder - 1 tablespoon

5. Salt - ½ teaspoon

6. Chili powder - 1 teaspoon

7. Ground cumin - 1 teaspoon

8. Garlic powder - 1 teaspoon

9. Milk - 1 cup

10. Egg, beaten - 1

11. Canola oil - 2 tablespoons

12. Shredded Monterey Jack cheese - ⅓ cup

13. Hot dogs, cut into 1 inch pieces - 4

14. Sour cream - ½ cup

15. Mayonnaise - ½ cup

16. Dry taco seasoning mix - 1 ½ tablespoons

How to cook deliciously - Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Coat two 12 cup muffin tins with nonstick cooking spray or line with paper liners.

2. Stage

In a large bowl, stir together the cornmeal, flour, sugar, baking powder, salt, chili powder, cumin and garlic powder. Make a well in the center and pour in the milk, egg and oil. Stir until well blended, then gently stir in the cheese. Drop a smal spoonful of the batter into the bottom of each muffin cup. Place a piece of hot dog on top of this batter. Fill cups with enough additional batter to cover the hot dog pieces.

3. Stage

Bake for 10 to 12 minutes in the preheated oven, or until muffins are lightly browned and spring back when lightly pressed. Cool slightly before removing from the muffin pans. Serve warm with the Fiesta Dipping Sauce.

4. Stage

To make the Fiesta Dipping Sauce, whisk together the sour cream, mayonnaise and taco seasoning mix until smooth. Serve immediately.