Ingredients for - Barbecued Pork Kebabs
6.
Boneless pork loin, cut into 1 1/2-inch cubes 1 (4 pound)
7.
Bamboo skewers, soaked in water for 30 minutes 10
How to cook deliciously - Barbecued Pork Kebabs
1 . Stage
Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
2 . Stage
Preheat an outdoor grill for high heat, and lightly oil the grate.
3 . Stage
Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.
Recipe information
Cooking:
15 min.
Servings per container:
10
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