Barbecued Pork Kebabs
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Barbecued Pork Kebabs

1. White sugar - 1 cup
2. Soy sauce - 1 cup
3. Onion, diced - 1
4. Garlic, chopped - 5 cloves
5. Ground black pepper - 1 teaspoon
6. Boneless pork loin, cut into 1 1/2-inch cubes - 1 (4 pound)
7. Bamboo skewers, soaked in water for 30 minutes - 10

How to cook deliciously - Barbecued Pork Kebabs

1. Stage

Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.

2. Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

3. Stage

Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.