Quick and Easy Peach Cobbler
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Quick and Easy Peach Cobbler

1. Unsalted butter, melted - ½ cup
2. Self-rising flour - 1 cup
3. White sugar - 1 cup
4. Milk - 1 cup
5. Sliced peaches in heavy syrup - 2 (16 ounce) cans

How to cook deliciously - Quick and Easy Peach Cobbler

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Pour melted butter into a 9- or 10-inch cast iron skillet. Pour flour-milk mixture over top. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes. Dotdash Meredith Food Studios

7. Stage

Remove from the oven and let cool for about 10 minutes before serving. DOTDASH MEREDITH FOOD STUDIOS 

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