Name: Quick and Easy Peach Cobbler
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Unsalted butter, melted - ½ cup; Self-rising flour - 1 cup; White sugar - 1 cup; Milk - 1 cup; Sliced peaches in heavy syrup - 2 (16 ounce) cans

Ingredients for - Quick and Easy Peach Cobbler

1. Unsalted butter, melted ½ cup

2. Self-rising flour 1 cup

3. White sugar 1 cup

4. Milk 1 cup

5. Sliced peaches in heavy syrup 2 (16 ounce) cans

How to cook deliciously - Quick and Easy Peach Cobbler

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Pour melted butter into a 9- or 10-inch cast iron skillet. Pour flour-milk mixture over top. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5 . Stage

Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes. Dotdash Meredith Food Studios

7 . Stage

Remove from the oven and let cool for about 10 minutes before serving. DOTDASH MEREDITH FOOD STUDIOS