Name: British Butterfly Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: White sugar - ½ cup; Butter, softened - 7 tablespoons; Eggs - 2; Vanilla extract - 1 teaspoon; Baking powder - 1 teaspoon; Self-rising flour - ¾ cup; Confectioners' sugar - 4 cups; Butter, softened - ½ cup

Ingredients for - British Butterfly Cakes

1. White sugar ½ cup

2. Butter, softened 7 tablespoons

3. Eggs 2

4. Vanilla extract 1 teaspoon

5. Baking powder 1 teaspoon

6. Self-rising flour ¾ cup

7. Confectioners' sugar 4 cups

8. Butter, softened ½ cup

How to cook deliciously - British Butterfly Cakes

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease or line 20 muffin cups with paper liners.

2 . Stage

Beat white sugar and 7 tablespoons butter together in a bowl using an electric mixer until smooth and creamy; add eggs, vanilla extract, and baking powder and beat until smooth. Sift flour into creamed butter mixture until batter is smooth. Spoon 2 tablespoons batter into each muffin cup.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes. Cool cupcakes in the tin for 3 minutes before transferring to a wire rack to cool completely.

4 . Stage

Mix confectioners' sugar and 1/2 cup butter together in a bowl until frosting is smooth; spread onto cooled cupcakes.