Recipe information
Ingredients for - Coleslaw With Grapes and Spinach
6. Broccoli, trimmed and cut into thin strips - 2 heads
8. Fresh spinach leaves, thinly sliced - ½ (10 ounce) bag
9. Seedless red grapes, quartered - 1 pound
How to cook deliciously - Coleslaw With Grapes and Spinach
1. Stage
Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.
