Ingredients for - Coleslaw With Grapes and Spinach
6.
Broccoli, trimmed and cut into thin strips 2 heads
8.
Fresh spinach leaves, thinly sliced ½ (10 ounce) bag
9.
Seedless red grapes, quartered 1 pound
How to cook deliciously - Coleslaw With Grapes and Spinach
1 . Stage
Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.
Recipe information
Cooking:
25 min.
Servings per container:
8
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