Ingredients

Title Value
1. Pickles 4 PC.
2. Zucchini 1 PC.
3. Tomatoes 1 PC.
4. Garlic 1 clove
5. Hard cheese 70 gram
6. Lettuce 4 twig
7. Mayonnaise taste
8. Spice taste

Cooking

1 . Stage

Peel the zucchini or zucchini and cut into thin slices. Fry in a little vegetable oil. Place the cooked zucchini on a napkin to remove excess oil. Put the cooled zucchini in a salad bowl, pass garlic through a press. Cut the tomato into large cubes.

1. Stage. Peel the zucchini or zucchini and cut into thin slices. Fry in a little vegetable oil. Place the cooked zucchini on a napkin to remove excess oil. Put the cooled zucchini in a salad bowl, pass garlic through a press. Cut the tomato into large cubes.

2 . Stage

Cut the cucumbers into circles, grate the cheese on a coarse grater. Add the spices, mayonnaise and coarsely chopped lettuce.

3 . Stage

Stir the salad gently and begin tasting immediately.

1. Stage. Stir the salad gently and begin tasting immediately.