Carmen Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Carmen Salad

1. Pickles - 4 PC.
2. Zucchini - 1 PC.
3. Tomatoes - 1 PC.
4. Garlic - 1 clove
5. Hard cheese - 70 gram
6. Lettuce - 4 twig
7. Mayonnaise - taste
8. Spice - taste

How to cook deliciously - Carmen Salad

1. Stage

Peel the zucchini or zucchini and cut into thin slices. Fry in a little vegetable oil. Place the cooked zucchini on a napkin to remove excess oil. Put the cooled zucchini in a salad bowl, pass garlic through a press. Cut the tomato into large cubes.

1. Stage. Carmen Salad: Peel the zucchini or zucchini and cut into thin slices. Fry in a little vegetable oil. Place the cooked zucchini on a napkin to remove excess oil. Put the cooled zucchini in a salad bowl, pass garlic through a press. Cut the tomato into large cubes.

2. Stage

Cut the cucumbers into circles, grate the cheese on a coarse grater. Add the spices, mayonnaise and coarsely chopped lettuce.

3. Stage

Stir the salad gently and begin tasting immediately.

1. Stage. Carmen Salad: Stir the salad gently and begin tasting immediately.