Ingredients for - Mini pizzas
How to cook deliciously - Mini pizzas
1. Stage
The yeast dough I had was ready-made, and you can make it yourself or also buy it in the store.
2. Stage
Roll out the dough into a 0.5 cm thick layer, spread it with mayonnaise and ketchup
3. Stage
Chop the sausage and bratwurst into smaller pieces and spread evenly over the rolled out dough. Slice the olives and spread them out the same way. Chop parsley greens (you can also chop basil, if you have it) and sprinkle on top. Cover the whole thing with grated mozzarella.
4. Stage
Roll the dough into a tight roll and cut into pieces about 1 cm thick.
5. Stage
Place the mini pizzas on parchment. Preheat the oven with the baking tray to 220°C. When the oven is hot, drag the pizza paper quickly onto the hot baking tray and return it to the oven for 15-20 minutes.
6. Stage
When the pizzas have reached the point you want, you need to take them out.
7. Stage
Put them on wooden skewers and put them in a glass.
8. Stage
Hey workers, come and get it!!!
