Salad Eggplant in a coat
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Salad Eggplant in a coat

1. Eggplant - 1 PC.
2. Carrot - 1 PC.
3. Bulb onions - 1 PC.
4. Tomatoes - 1 PC.
5. Hard cheese - 20 gram
6. Garlic - 1 clove
7. Mayonnaise - 2 tbsp
8. Dill - 2 twig
9. Spice - 2 twig

How to cook deliciously - Salad Eggplant in a coat

1. Stage

Peel the eggplant, cut into slices and fry both sides in vegetable oil. Place on a paper towel to drain the excess oil. Dill finely chop and mix with mayonnaise, minced garlic and pepper. Mix our dressing. Leave a bit of shredded dill to decorate the salad.

1. Stage. Salad Eggplant in a coat: Peel the eggplant, cut into slices and fry both sides in vegetable oil. Place on a paper towel to drain the excess oil. Dill finely chop and mix with mayonnaise, minced garlic and pepper. Mix our dressing. Leave a bit of shredded dill to decorate the salad.

2. Stage

Cut the onion into half rings, grate carrots on a coarse grater. Fry the vegetables until soft and cooked. Tomatoes cut into thin rings, grate cheese on a fine grater (I have suluguni).

1. Stage. Salad Eggplant in a coat: Cut the onion into half rings, grate carrots on a coarse grater. Fry the vegetables until soft and cooked. Tomatoes cut into thin rings, grate cheese on a fine grater (I have suluguni).

3. Stage

Lay out the salad in layers: 1) eggplant + sprinkle with salt and grease the dressing 2) lay out the carrots and onions

1. Stage. Salad Eggplant in a coat: Lay out the salad in layers: 1) eggplant + sprinkle with salt and grease the dressing 2) lay out the carrots and onions

4. Stage

3) repeat the first and second layer 4) put the tomatoes + dressing 5) sprinkle with grated cheese and shredded dill

1. Stage. Salad Eggplant in a coat: 3) repeat the first and second layer 4) put the tomatoes + dressing 5) sprinkle with grated cheese and shredded dill