Ingredients for - Strombolly

1. Yeast dough 200 gram
2. Ham 50 gram
3. Salami 50 gram
4. Hard cheese 200 gram
5. Egg yolk 1 PC.

How to cook deliciously - Strombolly

1 . Stage

Preheat the oven to 200 ° C. Sprinkle flour on the table and roll out the dough, giving it a rectangular shape. Put ham and salami on the dough first, then grated cheese and mozzarella, leaving 3 cm at the edges.

2 . Stage

Roll into a roll, pinch the ends and turn down, put the roll on a greased baking sheet with the seam down, grease with beaten yolk.

3 . Stage

Place in oven for 20 minutes.