Strombolly
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Strombolly

1. Yeast dough - 200 gram
2. Ham - 50 gram
3. Salami - 50 gram
4. Hard cheese - 200 gram
5. Egg yolk - 1 PC.

How to cook deliciously - Strombolly

1. Stage

Preheat the oven to 200 ° C. Sprinkle flour on the table and roll out the dough, giving it a rectangular shape. Put ham and salami on the dough first, then grated cheese and mozzarella, leaving 3 cm at the edges.

2. Stage

Roll into a roll, pinch the ends and turn down, put the roll on a greased baking sheet with the seam down, grease with beaten yolk.

3. Stage

Place in oven for 20 minutes.