Name: Canadian Apple Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pastry for a 9-inch double crust pie - 1; Cornstarch - 3 tablespoons; White sugar, or to taste - 2 tablespoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Salt - ¼ teaspoon; Apple - peeled, cored, and sliced - 5 cups; Pure maple syrup - ¾ cup; Egg - 1; Egg yolk - 1; Water - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Canadian Apple Pie

1. Pastry for a 9-inch double crust pie - 1

2. Cornstarch - 3 tablespoons

3. White sugar, or to taste - 2 tablespoons

4. Ground cinnamon - 1 teaspoon

5. Ground nutmeg - 1 teaspoon

6. Salt - ¼ teaspoon

7. Apple - peeled, cored, and sliced - 5 cups

8. Pure maple syrup - ¾ cup

9. Egg - 1

10. Egg yolk - 1

11. Water - ½ teaspoon

How to cook deliciously - Canadian Apple Pie

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.

2. Stage

Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.

3. Stage

Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.

4. Stage

Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.