Muffin rolls with cinnamon and nuts With love

1. Stage

Pour warm milk into a bowl, add 2 tablespoons of sugar, yeast, 4 tablespoons of flour, stir and place in a warm place (until a cap appears)

2. Stage

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3. Stage

In another bowl, we beat the egg with the remaining sugar and melted butter, adding a pinch of salt. The yeast begins to ferment, pour in 1 tbsp of vegetable oil and the eggs and sugar, stir

4. Stage

Pour in 3 cups of sifted flour, a cup at a time, and knead the dough. We leave the dough to rise and sprinkle.

5. Stage

I made buns with cinnamon and sugar and with nuts and sugar.

6. Stage

The dough has risen, divide it into two parts. Divide one part into five circles. Roll out into an oblong cake. Grease with melted butter and sprinkle with cinnamon and sugar.

7. Stage

Roll up a roll, fold it and seal it. And cut at the point of the fold in two.

8. Stage

Put it on a baking tray and spread it out.

9. Stage

And here are the walnut ones.

10. Stage

Curl into circles.

11. Stage

Bake in a preheated 220 degree oven for 15 minutes.

12. Stage

Enjoy your tea party!