Name: Creamy Cajun Chicken Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Linguine pasta - 4 ounces; Boneless, skinless chicken breast halves, sliced into thin strips - 2; Cajun seasoning - 2 teaspoons; Butter - 2 tablespoons; Green bell pepper, chopped - 1; Red bell pepper, chopped - ½; Fresh mushrooms, sliced - 4; Green onion, minced - 1; Heavy cream - 1 ½ cups; Dried basil - ¼ teaspoon; Lemon pepper - ¼ teaspoon; Salt - ¼ teaspoon; Garlic powder - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Grated Parmesan cheese - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Cajun Chicken Pasta

1. Linguine pasta - 4 ounces

2. Boneless, skinless chicken breast halves, sliced into thin strips - 2

3. Cajun seasoning - 2 teaspoons

4. Butter - 2 tablespoons

5. Green bell pepper, chopped - 1

6. Red bell pepper, chopped - ½

7. Fresh mushrooms, sliced - 4

8. Green onion, minced - 1

9. Heavy cream - 1 ½ cups

10. Dried basil - ¼ teaspoon

11. Lemon pepper - ¼ teaspoon

12. Salt - ¼ teaspoon

13. Garlic powder - ⅛ teaspoon

14. Ground black pepper - ⅛ teaspoon

15. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Creamy Cajun Chicken Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.

2. Stage

Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.

3. Stage

In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.

4. Stage

In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese. Matthew Humphries