Tofu Mayo
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:
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Ingredients for - Tofu Mayo

1. Firm silken tofu - 1 (10.5 ounce) package
2. Distilled white vinegar - 1 ½ teaspoons
3. Salt - 1 teaspoon
4. Dry mustard - ½ teaspoon
5. White sugar - 1 teaspoon

How to cook deliciously - Tofu Mayo

1. Stage

In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.

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