Beans in tomato for the winter
Recipe information
Recipe Icon - Master recipes
Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Beans in tomato for the winter

1. Vegetable oil - 1 Tsp
2. Garlic - 2 clove
3. Bulb onions - 2 PC.
4. Tomatoes - 1 kg
5. Beans - 1 kg
6. Vinegar 9% - 1 Tsp
7. Allspice - 3 PC.
8. Ground pepper - 1 pinch
9. Bay leaf - 2 PC.
10. Sugar - taste
11. Salt - taste

How to cook deliciously - Beans in tomato for the winter

1. Stage

Soak the beans overnight, then boil in salt water until tender, about 45 minutes.

1. Stage. Beans in tomato for the winter: Soak the beans overnight, then boil in salt water until tender, about 45 minutes.

2. Stage

Peel the tomatoes, cut into slices and simmer in a saucepan for 20 minutes.

1. Stage. Beans in tomato for the winter: Peel the tomatoes, cut into slices and simmer in a saucepan for 20 minutes.

3. Stage

Finely chop the onion and garlic, fry in vegetable oil.

1. Stage. Beans in tomato for the winter: Finely chop the onion and garlic, fry in vegetable oil.

4. Stage

Beans and onions add to tomatoes. Add all the spices, salt and sugar. Cook 15 minutes, add vinegar 5 minutes before cooking.

1. Stage. Beans in tomato for the winter: Beans and onions add to tomatoes. Add all the spices, salt and sugar. Cook 15 minutes, add vinegar 5 minutes before cooking.

5. Stage

Put the finished beans in sterile jars and roll them up.

1. Stage. Beans in tomato for the winter: Put the finished beans in sterile jars and roll them up.

6. Stage

Bon Appetit!!!