Banana Pumpkin Bread
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Banana Pumpkin Bread

1. Ripe bananas, mashed - 2
2. Canned pumpkin puree - 1 ⅓ cups
3. Honey - ½ cup
4. White sugar - ½ cup
5. Vegetable oil - ⅓ cup
6. Eggs - 2 large
7. All-purpose flour - 2 ½ cups
8. Pumpkin pie spice - 2 teaspoons
9. Baking powder - 1 teaspoon
10. Baking soda - 1 teaspoon
11. Ground cinnamon - 1 teaspoon
12. Salt - ½ teaspoon
13. Raisins (Optional) - ¾ cup
14. Walnut pieces (Optional) - ½ cup

How to cook deliciously - Banana Pumpkin Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.