Name: Banana Pumpkin Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Ripe bananas, mashed - 2; Canned pumpkin puree - 1 ⅓ cups; Honey - ½ cup; White sugar - ½ cup; Vegetable oil - ⅓ cup; Eggs - 2 large; All-purpose flour - 2 ½ cups; Pumpkin pie spice - 2 teaspoons; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Raisins (Optional) - ¾ cup; Walnut pieces (Optional) - ½ cup

Ingredients for - Banana Pumpkin Bread

1. Ripe bananas, mashed 2

2. Canned pumpkin puree 1 ⅓ cups

3. Honey ½ cup

4. White sugar ½ cup

5. Vegetable oil ⅓ cup

6. Eggs 2 large

7. All-purpose flour 2 ½ cups

8. Pumpkin pie spice 2 teaspoons

9. Baking powder 1 teaspoon

10. Baking soda 1 teaspoon

11. Ground cinnamon 1 teaspoon

12. Salt ½ teaspoon

13. Raisins (Optional) ¾ cup

14. Walnut pieces (Optional) ½ cup

How to cook deliciously - Banana Pumpkin Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.