Name: Detroit-Style Pizza
Prep time: 25 min
Cook time: 25 min
Yield: 9
Ingredients: Warm water - 1 cup; Active dry yeast - 1 (.25 ounce) package; White sugar - 1 teaspoon; Bread flour - 2 ½ cups; Olive oil, divided - 3 teaspoons; Kosher salt - 1 teaspoon; Marinara sauce - 1 (24 ounce) jar; Dried oregano - 2 teaspoons; Red pepper flakes - 1 teaspoon; Garlic powder - 1 teaspoon; Monterey Jack cheese - 8 ounces; Shredded mild Cheddar cheese - 4 ounces; Thick pepperoni slices - 1 (8 ounce) package

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Detroit-Style Pizza

1. Warm water - 1 cup

2. Active dry yeast - 1 (.25 ounce) package

3. White sugar - 1 teaspoon

4. Bread flour - 2 ½ cups

5. Olive oil, divided - 3 teaspoons

6. Kosher salt - 1 teaspoon

7. Marinara sauce - 1 (24 ounce) jar

8. Dried oregano - 2 teaspoons

9. Red pepper flakes - 1 teaspoon

10. Garlic powder - 1 teaspoon

11. Monterey Jack cheese - 8 ounces

12. Shredded mild Cheddar cheese - 4 ounces

13. Thick pepperoni slices - 1 (8 ounce) package

How to cook deliciously - Detroit-Style Pizza

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Pour warm water into the bowl of stand mixer; mix in yeast and sugar and let dissolve. Dotdash Meredith Food Studios

3. Stage

Add 2 teaspoons olive oil, salt, and bread flour. Knead mixture together with a dough hook attachment until dough is very smooth, soft, and elastic. Dotdash Meredith Food Studios

4. Stage

Drizzle remaining 1 teaspoon oil onto a 10x14-inch Detroit-style pizza pan; use your fingers to spread oil over the bottom of the pan. Place dough in the center of the pan. Oil your fingers, then pull and stretch dough into a rectangular shape. Dotdash Meredith Food Studios

5. Stage

Cover and let rise until doubled in volume, about 1 hour. Dotdash Meredith Food Studios

6. Stage

Meanwhile, make the sauce: Bring marinara sauce, oregano, red pepper flakes, and garlic powder to a simmer in a saucepan over medium-low heat. Simmer for 15 minutes. Dotdash Meredith Food Studios

7. Stage

Preheat the oven to 525 degrees F (274 degrees C). Combine Monterey Jack and Cheddar cheese into bowl. Toss lightly to mix together. Dotdash Meredith Food Studios

8. Stage

Finish the dough: Rub fingertips with some olive oil from the pan. Press out air from the dough while stretching and pushing it into a rectangle that goes all the way to the edges of the pan. Stretch dough up the sides about 1/2 inch or so. Dotdash Meredith Food Studios

9. Stage

Lay almost all pepperoni slices onto dough. Scatter cheese evenly over top, making sure to fully cover all the edges where dough meets the pan. Dotdash Meredith Food Studios

10. Stage

Ladle sauce on top in three long strips. Arrange remaining pepperoni slices over top. Dotdash Meredith Food Studios

11. Stage

Bake in the preheated oven until pizza is a bit darker than golden brown, about 15 minutes. Let cool for 5 minutes. Dotdash Meredith Food Studios

12. Stage

Very carefully slide pizza onto a cutting board. Slice into rectangular pieces. Dotdash Meredith Food Studios

13. Stage

Serve immediately and enjoy! Dotdash Meredith Food Studios