Ingredients for - Anisette Biscotti
How to cook deliciously - Anisette Biscotti
1. Stage
Beat sugar and eggs in a large bowl with an electric mixer until smooth. Mix in walnuts, oil, anisette liqueur, brandy, and anise seeds. Fold in flour and baking powder until dough comes together. Cover with plastic wrap and chill, about 3 hours.
2. Stage
Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
3. Stage
Remove dough from refrigerator. Use greased hands to shape half the dough into a 1 1/2-inch-wide log on a baking sheet. Repeat with remaining dough on second baking sheet.
4. Stage
Bake in the preheated oven, switching baking sheets halfway through, until dough is pale golden and a toothpick inserted in the centers comes out clean, 17 to 20 minutes. Remove from oven and cool until easily handled, about 5 minutes.
5. Stage
Transfer logs to a cutting board and slice into 1-inch pieces at a 45-degree angle using a sharp or serrated knife. Arrange slices on their sides on the baking sheets.
6. Stage
Bake again in the preheated oven, flipping slices over halfway through, until lightly browned, about 14 minutes.
