Name: Delectable Carrot Fritters
Yield: 20
Ingredients: Sifted all-purpose flour - 2 ¾ cups; Milk - 1 ½ cups; Shallots, chopped - 6 tablespoons; Chopped fresh parsley - 2 tablespoons; Baking powder - 2 tablespoons; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Dried thyme - 1 ½ teaspoons; Grated carrots - 6 cups; Vegetable oil for frying - 2 cups; Bearnaise sauce - 1 cup

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Ingredients for - Delectable Carrot Fritters

1. Sifted all-purpose flour - 2 ¾ cups

2. Milk - 1 ½ cups

3. Shallots, chopped - 6 tablespoons

4. Chopped fresh parsley - 2 tablespoons

5. Baking powder - 2 tablespoons

6. Salt - 2 teaspoons

7. Ground black pepper - 2 teaspoons

8. Dried thyme - 1 ½ teaspoons

9. Grated carrots - 6 cups

10. Vegetable oil for frying - 2 cups

11. Bearnaise sauce - 1 cup

How to cook deliciously - Delectable Carrot Fritters

1. Stage

In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots; be careful not to overmix. Cover, and refrigerate for 3 hours.

2. Stage

Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C). Lower the batter by heaping tablespoonful into the hot oil. Do not crowd the fritters, fry only a few at a time. Fry until fritters are golden brown, about 10 to 12 minutes. Remove fritters with a slotted spoon and drain well on paper towels. Serve immediately with Bearnaise sauce.