Recipe information
Ingredients for - Ice Tomato Cucumber Soup
How to cook deliciously - Ice Tomato Cucumber Soup
1. Stage
Dice the cucumbers. Grate grate on a fine grater, chop onion and parsley.
2. Stage
Put everything in a blender bowl, add ice and tomato juice, salt and pepper to taste. Beat with a blender until smooth. Serve with lemon slices.
3. Stage
Bon Appetit!!!
4. Stage
Ice-cold tomato-cucumber soup turns out to be tasty, rich, light and piquant; it is perfect in the hot season to cool and satisfy hunger. Cooking this soup is very simple and fast, take the amount of ice at your discretion, salt and pepper to taste. You can replace parsley with any other greens.
