Name: Chicken breast with vegetables
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Yield: 6
Ingredients: Chicken breast - 2 PC.; Eggplant - 1 PC.; Zucchini - 1 PC.; Bell pepper - 1 PC.; Tomatoes - 2 PC.; Salt - taste; Mixture of peppers - taste; Garlic powder - taste; Utsho-suneli - taste; Zira - taste; Garlic - 3 clove; Sour cream - 3 tbsp; Dill - 1 beam

Recipe information

Cooking:

2 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken breast with vegetables

1. Chicken breast - 2 PC.

2. Eggplant - 1 PC.

3. Zucchini - 1 PC.

4. Bell pepper - 1 PC.

5. Tomatoes - 2 PC.

6. Salt - taste

7. Mixture of peppers - taste

8. Garlic powder - taste

9. Utsho-suneli - taste

10. Zira - taste

11. Garlic - 3 clove

12. Sour cream - 3 tbsp

13. Dill - 1 beam

How to cook deliciously - Chicken breast with vegetables

1. Stage

Wash and dry the breasts and rub them with a mixture of salt, ground black pepper, ootchosuneli and granulated garlic.

2. Stage

Slice the vegetables. There is no need to be too shallow. Put them in a bowl. Salt, pepper, add cumin (if you like), garlic. Mix well.

1. Stage. Chicken breast with vegetables: Slice the vegetables. There is no need to be too shallow. Put them in a bowl. Salt, pepper, add cumin (if you like), garlic. Mix well.

3. Stage

Wrap each breast in foil. Wrap well so no juice comes out. Put the breasts on a baking tray so that the skin is on top. Put the vegetables on another baking tray. Put everything in the oven heated to 180 C for one hour. I fit everything on one shelf.

1. Stage. Chicken breast with vegetables: Wrap each breast in foil. Wrap well so no juice comes out. Put the breasts on a baking tray so that the skin is on top. Put the vegetables on another baking tray. Put everything in the oven heated to 180 C for one hour. I fit everything on one shelf.

4. Stage

While the breasts and vegetables are cooking, make a simple coating for the chicken. Finely chop dill and 3 cloves of garlic, mix them with sour cream, add salt and pepper to taste. After an hour, take the breasts and vegetables out of the oven, carefully opening the foil. This is how the breasts look like boiled chicken, not very appetizing, but now we will correct that. Well grease the skin on the breasts with the prepared coating and open, send them into the oven for another 15-20 minutes. We also check the vegetables on readiness. If they are soft - leave them on the table. If not - back in the oven, let them stew a little more.

1. Stage. Chicken breast with vegetables: While the breasts and vegetables are cooking, make a simple coating for the chicken. Finely chop dill and 3 cloves of garlic, mix them with sour cream, add salt and pepper to taste. After an hour, take the breasts and vegetables out of the oven, carefully opening the foil. This is how the breasts look like boiled chicken, not very appetizing, but now we will correct that. Well grease the skin on the breasts with the prepared coating and open, send them into the oven for another 15-20 minutes. We also check the vegetables on readiness. If they are soft - leave them on the table. If not - back in the oven, let them stew a little more.

5. Stage

These are the kinds of breasts we end up with. The beauty is that we kind of get two different products for your favorite people. Juicy white meat for those who try to run in the morning but don't do it and juicy chicken meat with a crispy crust for the "wayward guys" (just kidding). The skin can always be removed and given to those who like that option.

1. Stage. Chicken breast with vegetables: These are the kinds of breasts we end up with. The beauty is that we kind of get two different products for your favorite people. Juicy white meat for those who try to run in the morning but don't do it and juicy chicken meat with a crispy crust for the

6. Stage

Vegetables. You don't have to braise the vegetables for a long time. They have to stay firm. Not "al dente" but not mush of vegetables either. Each piece sticks well to a fork.