Gorditas
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Gorditas

1. Masa harina (instant corn masa mix) - 1 cup
2. All-purpose flour - 1 cup
3. Salt - 1 teaspoon
4. Shortening - 1 tablespoon
5. Hot water - 1 cup
6. Oil for frying - 1 cup

How to cook deliciously - Gorditas

1. Stage

In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, add a little more hot water. Form the dough into balls that will fit into the palm of your hand.

2. Stage

Line a work surface with waxed paper or plastic. Sprinkle with water. Flatten balls on the wet surface until about 1/4 inch thick.

3. Stage

Heat a griddle or comal over medium heat. Cook the gorditas on each side until they are cooked through.

4. Stage

Heat oil in a large heavy skillet over medium to medium-high heat until hot. Fry each gordita until puffed, pressing it down into the oil occasionally with a spatula. Drain briefly on paper towels, cut the tips off and stuff full of your favorite foods.