Humid Salad
Recipe information
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Cooking:
1 hour
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Servings per container:
6
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Source:

Ingredients for - Humid Salad

1. Potatoes - 3 PC.
2. Cucumbers - 2 PC.
3. Canned peas - 280 gram
4. Ham - 300 gram
5. Mayonnaise - 150 gram
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Humid Salad

1. Stage

Boil the potatoes until tender, cool, peel and cut into small cubes.

1. Stage. Humid Salad: Boil the potatoes until tender, cool, peel and cut into small cubes.

2. Stage

Cut the ham into strips. It is better to take carbonara or smoked ham.

1. Stage. Humid Salad: Cut the ham into strips. It is better to take carbonara or smoked ham.

3. Stage

Cut the cucumbers into strips.

1. Stage. Humid Salad: Cut the cucumbers into strips.

4. Stage

Add canned peas to the salad bowl.

1. Stage. Humid Salad: Add canned peas to the salad bowl.

5. Stage

Salt and pepper to taste. Season with mayonnaise and mix well.

1. Stage. Humid Salad: Salt and pepper to taste. Season with mayonnaise and mix well.

6. Stage

Transfer the salad into a beautiful salad bowl and serve.

1. Stage. Humid Salad: Transfer the salad into a beautiful salad bowl and serve.

7. Stage

Bon Appetit!!!

8. Stage

Vlazhsky Salad is a wonderful substitute for the traditional Olivier salad, it will be a bit light, but just as tasty and satisfying. Preparing such a salad is very simple and fast, the main thing is to prepare in advance the products that need to be boiled.