Recipe information
Ingredients for - Portioned sandwiches Christmas Eve
How to cook deliciously - Portioned sandwiches Christmas Eve
1. Stage
Finely chop the dill, add the cheese and a garlic clove squeezed through the press. Add mayonnaise and mustard. Use a spoon to mix the cheese mixture until homogeneous.
2. Stage
Cut the red fish into small cubes. Use a serving ring to cut a circle out of each slice of bread. Brush the prepared bread circles with butter.
3. Stage
Place an oiled slice of bread back into the serving ring. Place the fish on top, then the cheese paste and top each sandwich with a teaspoon of caviar. Decorate with a sprig of dill.
