Ingredients for - Portioned sandwiches Christmas Eve
3.
Chum 100 gram
How to cook deliciously - Portioned sandwiches Christmas Eve
1 . Stage
Finely chop the dill, add the cheese and a garlic clove squeezed through the press. Add mayonnaise and mustard. Use a spoon to mix the cheese mixture until homogeneous.
2 . Stage
Cut the red fish into small cubes. Use a serving ring to cut a circle out of each slice of bread. Brush the prepared bread circles with butter.
3 . Stage
Place an oiled slice of bread back into the serving ring. Place the fish on top, then the cheese paste and top each sandwich with a teaspoon of caviar. Decorate with a sprig of dill.
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