Easy Indian Curry Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Easy Indian Curry Dip

1. Mayonnaise - ½ cup
2. Sour cream - ½ cup
3. Curry powder - 1 tablespoon
4. Turmeric powder - 2 teaspoons
5. Dried minced onion - 1 teaspoon
6. Lemon juice - 1 teaspoon
7. Garlic salt - ½ teaspoon
8. Ground cumin - ¼ teaspoon
9. Cayenne pepper, or more to taste - ⅛ teaspoon

How to cook deliciously - Easy Indian Curry Dip

1. Stage

Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

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