Name: Hudson's Baked Tilapia with Dill Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Tilapia - 4 (4 ounce) fillets; Salt and pepper to taste - 4 (4 ounce) fillets; Cajun seasoning, or to taste - 1 tablespoon; Lemon, thinly sliced - 1; Mayonnaise - ¼ cup; Sour cream - ½ cup; Garlic powder - ⅛ teaspoon; Fresh lemon juice - 1 teaspoon; Chopped fresh dill - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hudson's Baked Tilapia with Dill Sauce

1. Tilapia - 4 (4 ounce) fillets

2. Salt and pepper to taste - 4 (4 ounce) fillets

3. Cajun seasoning, or to taste - 1 tablespoon

4. Lemon, thinly sliced - 1

5. Mayonnaise - ¼ cup

6. Sour cream - ½ cup

7. Garlic powder - ⅛ teaspoon

8. Fresh lemon juice - 1 teaspoon

9. Chopped fresh dill - 2 tablespoons

How to cook deliciously - Hudson's Baked Tilapia with Dill Sauce

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. Stage

Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish.

3. Stage

Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork.

4. Stage

While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve with tilapia. LatinaCook