Name: Hudson's Baked Tilapia with Dill Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Tilapia - 4 (4 ounce) fillets; Salt and pepper to taste - 4 (4 ounce) fillets; Cajun seasoning, or to taste - 1 tablespoon; Lemon, thinly sliced - 1; Mayonnaise - ¼ cup; Sour cream - ½ cup; Garlic powder - ⅛ teaspoon; Fresh lemon juice - 1 teaspoon; Chopped fresh dill - 2 tablespoons

Ingredients for - Hudson's Baked Tilapia with Dill Sauce

1. Tilapia 4 (4 ounce) fillets

2. Salt and pepper to taste 4 (4 ounce) fillets

3. Cajun seasoning, or to taste 1 tablespoon

4. Lemon, thinly sliced 1

5. Mayonnaise ¼ cup

6. Sour cream ½ cup

7. Garlic powder ⅛ teaspoon

8. Fresh lemon juice 1 teaspoon

9. Chopped fresh dill 2 tablespoons

How to cook deliciously - Hudson's Baked Tilapia with Dill Sauce

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2 . Stage

Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish.

3 . Stage

Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork.

4 . Stage

While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve with tilapia. LatinaCook