Name: Vietnamese Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless pork loin chops, cut 1/4 inch thick - 4; French bread baguettes, split lengthwise - 4 (7 inch); Mayonnaise, or to taste - 4 teaspoons; Chile sauce with garlic - 1 ounce; Fresh lime juice - ¼ cup; Red onion, sliced into rings - 1 small; Cucumber, peeled and sliced lengthwise - 1 medium; Chopped fresh cilantro - 2 tablespoons; Salt and pepper to taste - 2 tablespoons

Ingredients for - Vietnamese Sandwich

1. Boneless pork loin chops, cut 1/4 inch thick 4

2. French bread baguettes, split lengthwise 4 (7 inch)

3. Mayonnaise, or to taste 4 teaspoons

4. Chile sauce with garlic 1 ounce

5. Fresh lime juice ¼ cup

6. Red onion, sliced into rings 1 small

7. Cucumber, peeled and sliced lengthwise 1 medium

8. Chopped fresh cilantro 2 tablespoons

9. Salt and pepper to taste 2 tablespoons

How to cook deliciously - Vietnamese Sandwich

1 . Stage

Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.

2 . Stage

Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.