Name: Vietnamese Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless pork loin chops, cut 1/4 inch thick - 4; French bread baguettes, split lengthwise - 4 (7 inch); Mayonnaise, or to taste - 4 teaspoons; Chile sauce with garlic - 1 ounce; Fresh lime juice - ¼ cup; Red onion, sliced into rings - 1 small; Cucumber, peeled and sliced lengthwise - 1 medium; Chopped fresh cilantro - 2 tablespoons; Salt and pepper to taste - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vietnamese Sandwich

1. Boneless pork loin chops, cut 1/4 inch thick - 4

2. French bread baguettes, split lengthwise - 4 (7 inch)

3. Mayonnaise, or to taste - 4 teaspoons

4. Chile sauce with garlic - 1 ounce

5. Fresh lime juice - ¼ cup

6. Red onion, sliced into rings - 1 small

7. Cucumber, peeled and sliced lengthwise - 1 medium

8. Chopped fresh cilantro - 2 tablespoons

9. Salt and pepper to taste - 2 tablespoons

How to cook deliciously - Vietnamese Sandwich

1. Stage

Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.

2. Stage

Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.