Recipe information
Ingredients for - Chinese Glass Noodle Soup
1. Uncooked bean threads (cellophane noodles) - 2 ounces
4. Thin strips fresh ginger root - 2 tablespoons
5. 2-inch pieces fresh lemongrass, minced - 4
6. Skinless, boneless chicken breast halves, cut into 1/2-inch strips - 2
10. Jalapeno pepper, cut into 8 thin slices - 1
How to cook deliciously - Chinese Glass Noodle Soup
1. Stage
Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.
2. Stage
Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.
