Ingredients for - Raw Pad Thai
How to cook deliciously - Raw Pad Thai
1 . Stage
Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
2 . Stage
Slice carrots into long strips with vegetable peeler similar to the zucchini.
3 . Stage
Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
4 . Stage
Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
5 . Stage
Pour half of sauce into cabbage mixture and toss to coat.
6 . Stage
Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.
