Recipe information
Ingredients for - Raw Pad Thai
6. Raw almond butter - ¾ cup
10. Nama Shoyu (raw soy sauce) - 1 tablespoon
11. Unpasteurized miso - 1 tablespoon
How to cook deliciously - Raw Pad Thai
1. Stage
Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
2. Stage
Slice carrots into long strips with vegetable peeler similar to the zucchini.
3. Stage
Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
4. Stage
Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
5. Stage
Pour half of sauce into cabbage mixture and toss to coat.
6. Stage
Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.
