Recipe information
Ingredients for - Easy Gnocchi with Tomato Sauce
7. Basil chiffonade (thinly sliced fresh basil leaves) - 1 tablespoon
How to cook deliciously - Easy Gnocchi with Tomato Sauce
1. Stage
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
2. Stage
Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
3. Stage
Add tomatoes with liquid and season with salt and pepper. Cook tomato sauce until slightly thickened, 5 to 10 minutes.
4. Stage
Once gnocchi float to the top, drain, and transfer to a serving dish. Top gnocchi with tomato sauce and sprinkle with basil chiffonade.
