Ingredients for - Easy Gnocchi with Tomato Sauce
7.
Basil chiffonade (thinly sliced fresh basil leaves) 1 tablespoon
How to cook deliciously - Easy Gnocchi with Tomato Sauce
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
2 . Stage
Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
3 . Stage
Add tomatoes with liquid and season with salt and pepper. Cook tomato sauce until slightly thickened, 5 to 10 minutes.
4 . Stage
Once gnocchi float to the top, drain, and transfer to a serving dish. Top gnocchi with tomato sauce and sprinkle with basil chiffonade.
Recipe information
Cooking:
5 min.
Servings per container:
3
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