Name: Frittata with Leftover Greens
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Large eggs - 5; Large egg whites - 2; Chopped fresh parsley - 2 tablespoons; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Olive oil - 1 tablespoon; Chopped red onion - 1 cup; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Grape tomatoes, halved - ¼ cup; Cooked Swiss chard (thawed if frozen) - 1 cup; Grated Parmesan cheese - ¼ cup

Ingredients for - Frittata with Leftover Greens

1. Large eggs 5

2. Large egg whites 2

3. Chopped fresh parsley 2 tablespoons

4. Salt ¼ teaspoon

5. Ground black pepper ¼ teaspoon

6. Olive oil 1 tablespoon

7. Chopped red onion 1 cup

8. Salt ¼ teaspoon

9. Ground black pepper ¼ teaspoon

10. Grape tomatoes, halved ¼ cup

11. Cooked Swiss chard (thawed if frozen) 1 cup

12. Grated Parmesan cheese ¼ cup

How to cook deliciously - Frittata with Leftover Greens

1 . Stage

Preheat the oven's broiler and set the oven rack in the upper third of the oven. Beat the eggs and egg whites in a mixing bowl until smooth. Whisk in the parsley, 1/4 teaspoon salt, and 1/4 teaspoon pepper until evenly blended; set aside.

2 . Stage

Heat the olive oil in a 10-inch cast-iron skillet over medium heat. Stir in the onion, and season with 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook and stir until the onion softens and turns translucent, about 5 minutes. Stir in the tomatoes, and cook an additional minute. Add the cooked Swiss chard; cook and stir until the Swiss chard is hot. Pour in the egg mixture, cover, and cook until the edges of the egg have set, about 5 minutes.

3 . Stage

Uncover the frittata, and sprinkle with Parmesan cheese. Broil in the preheated oven until the cheese is golden brown and the center of the frittata has set, about 2 minutes. Remove from the oven, and let stand 3 minutes before serving.