Name: Hearty Vegetable and Macaroni Soup
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Olive oil - 2 tablespoons; White onion, minced - 1 large; Chicken broth - 6 cups; Tomato juice - 6 cups; Canned diced tomatoes - 2 cups; Water - 1 cup; White potatoes, cubed - 2; Cauliflower florets - 1 cup; Diced celery - 1 cup; Herbes de Provence - 2 tablespoons; White sugar - 1 tablespoon; Salt - 1 tablespoon; Ground black pepper - 1 tablespoon; Bay leaves - 2; Elbow macaroni - 1 cup

Ingredients for - Hearty Vegetable and Macaroni Soup

1. Olive oil 2 tablespoons

2. White onion, minced 1 large

3. Chicken broth 6 cups

4. Tomato juice 6 cups

5. Canned diced tomatoes 2 cups

6. Water 1 cup

7. White potatoes, cubed 2

8. Cauliflower florets 1 cup

9. Diced celery 1 cup

10. Herbes de Provence 2 tablespoons

11. White sugar 1 tablespoon

12. Salt 1 tablespoon

13. Ground black pepper 1 tablespoon

14. Bay leaves 2

15. Elbow macaroni 1 cup

How to cook deliciously - Hearty Vegetable and Macaroni Soup

1 . Stage

Heat the olive oil in a large soup pot over medium-low heat; cook and stir onion in the oil until translucent, about 5 minutes. Stir chicken broth, tomato juice, diced tomatoes, and water into the pot; bring to a boil.

2 . Stage

Stir potatoes, cauliflower, celery, herbes de Provence, sugar, salt, black pepper, and bay leaves into the pot; reduce heat, cover, and simmer, stirring occasionally, for 1 hour.

3 . Stage

Return soup to a boil, stir in macaroni, and cook until macaroni is tender yet firm to the bite, about 6 minutes. Remove soup from heat; let stand for 5 minutes before serving.