Name: Green Bean Fries with Cucumber Wasabi Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ranch dressing - ½ cup; Peeled, seeded, and minced cucumber - ¼ cup; Whole milk - 1 tablespoon; Prepared horseradish - 1 ½ teaspoons; White vinegar - 1 teaspoon; Japanese wasabi powder - 1 teaspoon; Salt - ⅛ teaspoon; Cayenne pepper, or more to taste - 1 pinch; Water - 2 cups; Chicken broth - 2 cups; Fresh green beans, trimmed - 8 ounces; Egg, beaten - 1; Whole milk, or more as needed - 1 tablespoon; Plain bread crumbs - ½ cup; Crushed French-fried onions - ½ cup; Salt - ¾ teaspoon; Onion Powder - ½ teaspoon; Ground black pepper - ¼ teaspoon; Garlic powder - ¼ teaspoon; All-purpose flour - 1 cup; Vegetable oil for frying - 8 cups

Green Bean Fries with Cucumber Wasabi Dip

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Green Bean Fries with Cucumber Wasabi Dip

1. Ranch dressing - ½ cup

2. Peeled, seeded, and minced cucumber - ¼ cup

3. Whole milk - 1 tablespoon

4. Prepared horseradish - 1 ½ teaspoons

5. White vinegar - 1 teaspoon

6. Japanese wasabi powder - 1 teaspoon

7. Salt - ⅛ teaspoon

8. Cayenne pepper, or more to taste - 1 pinch

9. Water - 2 cups

10. Chicken broth - 2 cups

11. Fresh green beans, trimmed - 8 ounces

12. Egg, beaten - 1

13. Whole milk, or more as needed - 1 tablespoon

14. Plain bread crumbs - ½ cup

15. Crushed French-fried onions - ½ cup

16. Salt - ¾ teaspoon

17. Onion Powder - ½ teaspoon

18. Ground black pepper - ¼ teaspoon

19. Garlic powder - ¼ teaspoon

20. All-purpose flour - 1 cup

21. Vegetable oil for frying - 8 cups

How to cook deliciously - Green Bean Fries with Cucumber Wasabi Dip

1. Stage

Blend ranch dressing, cucumber, 1 tablespoon milk, horseradish, vinegar, wasabi powder, 1/8 teaspoon salt, and cayenne pepper together in a food processor until dip is smooth. Transfer dip to a bowl, cover, and refrigerate until chilled, at least 30 minutes.

2. Stage

Bring water and chicken broth to a boil; add green beans and cook until slightly tender, about 10 minutes. Drain.

3. Stage

Whisk egg and 1 tablespoon milk together in a bowl. Combine bread crumbs, French-fried onions, 3/4 teaspoon salt, onion powder, black pepper, and garlic powder together in a separate bowl. Place flour in a third bowl.

4. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

5. Stage

Press green beans in flour until evenly coated. Dip coated green beans in egg-milk mixture, allowing excess liquid to drip back into bowl. Transfer green beans to bread crumbs mixture and press to coat, shaking off excess. Arrange coated beans in 1 layer on a plate or in a colander.

6. Stage

Working in batches, fry coated green beans in the hot oil until crisp, about 1 minute 30 seconds. Transfer green bean fries to a paper towel-lined colander using a slotted spoon. Serve green bean fries with dip.