Name: Grandmother's Oatmeal Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Eggs - 3; Raisins - 1 cup; Vanilla extract - 1 teaspoon; Butter flavored shortening - 1 cup; Packed brown sugar - 1 cup; White sugar - 1 cup; All-purpose flour - 2 ½ cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Quick cooking oats - 2 cups; Chopped walnuts - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grandmother's Oatmeal Cookies

1. Eggs - 3

2. Raisins - 1 cup

3. Vanilla extract - 1 teaspoon

4. Butter flavored shortening - 1 cup

5. Packed brown sugar - 1 cup

6. White sugar - 1 cup

7. All-purpose flour - 2 ½ cups

8. Baking soda - 2 teaspoons

9. Salt - 1 teaspoon

10. Ground cinnamon - 1 teaspoon

11. Quick cooking oats - 2 cups

12. Chopped walnuts - ½ cup

How to cook deliciously - Grandmother's Oatmeal Cookies

1. Stage

Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.

4. Stage

Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.