Ingredients for - Miss Betty's 24-Hour Lettuce Salad
9.
Grated Romano or Parmesan cheese 2 tablespoons
How to cook deliciously - Miss Betty's 24-Hour Lettuce Salad
1 . Stage
Spread lettuce out on a large serving dish or bowl. Sprinkle onion, celery, water chestnuts, and frozen peas (unthawed) over lettuce in layers. Spread mayonnaise over top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
2 . Stage
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
3 . Stage
Before serving, sprinkle crumbled bacon over top, and garnish with tomato wedges, slices of hard-boiled egg, and parsley.
Recipe information
Cooking:
20 min.
Servings per container:
12
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