Ingredients for - Mango Bars
How to cook deliciously - Mango Bars
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Stage
Combine flour, butter, and confectioners' sugar in a bowl. Stir in macadamia nuts. Press half of the mixture into a 1/2-inch-thick layer on the bottom of the prepared pan to make the crust.
3. Stage
Bake in the preheated oven until lightly browned, 15 to 20 minutes.
4. Stage
Stir mangoes, white sugar, 1/3 cup water, and lemon juice together in a saucepan. Cook over medium heat until mangoes reduce by 1/3, 7 to 10 minutes.
5. Stage
Combine cornstarch and 3 tablespoons water in a small bowl. Pour into the mango mixture; cook until thickened, 5 to 7 minutes. Cool briefly and pour over the crust. Sprinkle the remaining flour mixture on top.
6. Stage
Continue baking until lightly browned, 20 to 25 minutes. Cool until set, about 15 minutes. Cut into bars.
