Name: Coconut Butter Mochi
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sweet rice flour (mochiko) - 1 pound; White sugar - 1 pound; Brown sugar - ½ cup; Baking powder - 1 teaspoon; Coconut milk - 1 (14 ounce) can; Milk - 10 ounces; Eggs - 4; Vanilla extract - 1 teaspoon; Sweetened coconut flakes - 1 cup; Butter, melted - ¼ cup

Ingredients for - Coconut Butter Mochi

1. Sweet rice flour (mochiko) 1 pound

2. White sugar 1 pound

3. Brown sugar ½ cup

4. Baking powder 1 teaspoon

5. Coconut milk 1 (14 ounce) can

6. Milk 10 ounces

7. Eggs 4

8. Vanilla extract 1 teaspoon

9. Sweetened coconut flakes 1 cup

10. Butter, melted ¼ cup

How to cook deliciously - Coconut Butter Mochi

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Mix together mochiko, white sugar, brown sugar, and baking powder in a large bowl.

3 . Stage

Whisk coconut milk, milk, eggs, and vanilla extract together in a bowl. Add to mochiko mixture and stir to combine. Add coconut flakes and melted butter and stir to combine. Pour into the prepared baking dish.

4 . Stage

Bake in the preheated oven until set and golden on top, about 1 1/2 hours.