Recipe information
Ingredients for - Coconut Butter Mochi
How to cook deliciously - Coconut Butter Mochi
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Stage
Mix together mochiko, white sugar, brown sugar, and baking powder in a large bowl.
3. Stage
Whisk coconut milk, milk, eggs, and vanilla extract together in a bowl. Add to mochiko mixture and stir to combine. Add coconut flakes and melted butter and stir to combine. Pour into the prepared baking dish.
4. Stage
Bake in the preheated oven until set and golden on top, about 1 1/2 hours.
