Name: Zucchini Oven Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Zucchini, cut into 1/2-inch slices - 3 medium; Green bell pepper, seeded and chopped - ½ medium; Garlic, peeled - 2 cloves; Salt - ½ teaspoon; Olive oil - 3 tablespoons; Onion, diced - 1 small; Fresh chopped mushrooms - 6; Butter - 1 tablespoon; Eggs - 5 large; Salt and pepper to taste - 5 large; Shredded mozzarella cheese - 1 cup; Parmesan cheese - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Oven Frittata

1. Zucchini, cut into 1/2-inch slices - 3 medium

2. Green bell pepper, seeded and chopped - ½ medium

3. Garlic, peeled - 2 cloves

4. Salt - ½ teaspoon

5. Olive oil - 3 tablespoons

6. Onion, diced - 1 small

7. Fresh chopped mushrooms - 6

8. Butter - 1 tablespoon

9. Eggs - 5 large

10. Salt and pepper to taste - 5 large

11. Shredded mozzarella cheese - 1 cup

12. Parmesan cheese - 3 tablespoons

How to cook deliciously - Zucchini Oven Frittata

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine zucchini, bell pepper, garlic, and salt in a large, oven-safe skillet. Add 1 cup water and simmer until zucchini is tender, 5 to 7 minutes.

3. Stage

Drain vegetables in a colander; discard garlic.

4. Stage

Heat oil in the same skillet over medium heat. Stir in onion, mushrooms, and butter; add drained vegetables. Cook and stir until onion is transparent, about 5 minutes. Stir in eggs and season with salt and pepper. Reduce the heat to low and cook until eggs are set, about 5 minutes. Remove from the heat and sprinkle mozzarella cheese over top.

5. Stage

Bake in the preheated oven for 10 minutes. Remove from the oven and turn on the broiler.

6. Stage

Sprinkle Parmesan cheese over frittata. Place under the preheated broiler until cheese is bubbling and golden brown, about 5 minutes.

7. Stage

Remove from the oven and let stand for 5 minutes before cutting into 5 wedges and serving.