Name: Zucchini Oven Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Zucchini, cut into 1/2-inch slices - 3 medium; Green bell pepper, seeded and chopped - ½ medium; Garlic, peeled - 2 cloves; Salt - ½ teaspoon; Olive oil - 3 tablespoons; Onion, diced - 1 small; Fresh chopped mushrooms - 6; Butter - 1 tablespoon; Eggs - 5 large; Salt and pepper to taste - 5 large; Shredded mozzarella cheese - 1 cup; Parmesan cheese - 3 tablespoons

Ingredients for - Zucchini Oven Frittata

1. Zucchini, cut into 1/2-inch slices 3 medium

2. Green bell pepper, seeded and chopped ½ medium

3. Garlic, peeled 2 cloves

4. Salt ½ teaspoon

5. Olive oil 3 tablespoons

6. Onion, diced 1 small

7. Fresh chopped mushrooms 6

8. Butter 1 tablespoon

9. Eggs 5 large

10. Salt and pepper to taste 5 large

11. Shredded mozzarella cheese 1 cup

12. Parmesan cheese 3 tablespoons

How to cook deliciously - Zucchini Oven Frittata

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine zucchini, bell pepper, garlic, and salt in a large, oven-safe skillet. Add 1 cup water and simmer until zucchini is tender, 5 to 7 minutes.

3 . Stage

Drain vegetables in a colander; discard garlic.

4 . Stage

Heat oil in the same skillet over medium heat. Stir in onion, mushrooms, and butter; add drained vegetables. Cook and stir until onion is transparent, about 5 minutes. Stir in eggs and season with salt and pepper. Reduce the heat to low and cook until eggs are set, about 5 minutes. Remove from the heat and sprinkle mozzarella cheese over top.

5 . Stage

Bake in the preheated oven for 10 minutes. Remove from the oven and turn on the broiler.

6 . Stage

Sprinkle Parmesan cheese over frittata. Place under the preheated broiler until cheese is bubbling and golden brown, about 5 minutes.

7 . Stage

Remove from the oven and let stand for 5 minutes before cutting into 5 wedges and serving.