Recipe information
Ingredients for - Simple Smoked Salsa
How to cook deliciously - Simple Smoked Salsa
1. Stage
Preheat the smoker to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
2. Stage
Place tomatoes, onion, jalapeno pepper, and garlic inside a disposable foil pan and place on the smoker rack. Smoke vegetables for 90 minutes.
3. Stage
Transfer vegetables into the bowl of a food processor or blender. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.
