Name: Cold Soba Noodle Salad
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Dried soba noodles - 1 (14 ounce) package; Toasted sesame oil - 1 tablespoon; 5 (3-cup) storage containers - 1 tablespoon; Shelled edamame - 1 cup; Carrot, shredded - 1 large; Green onions, thinly sliced - 4; Chopped cilantro - ½ cup; Thai peanut sauce - 1 ¼ cups; 5 (2-ounce) dressing containers - 1 ¼ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cold Soba Noodle Salad

1. Dried soba noodles - 1 (14 ounce) package

2. Toasted sesame oil - 1 tablespoon

3. 5 (3-cup) storage containers - 1 tablespoon

4. Shelled edamame - 1 cup

5. Carrot, shredded - 1 large

6. Green onions, thinly sliced - 4

7. Chopped cilantro - ½ cup

8. Thai peanut sauce - 1 ¼ cups

9. 5 (2-ounce) dressing containers - 1 ¼ cups

How to cook deliciously - Cold Soba Noodle Salad

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.

2. Stage

Toss noodles with sesame oil in a medium bowl. Divide noodles evenly between the 5 containers.

3. Stage

Top noodles with edamame, carrot, green onions, and cilantro, dividing them evenly between the 5 containers. Place lids on containers. Pour 1/4 cup peanut sauce into each dressing container. Refrigerate until ready to eat. Mix 1 dressing container with 1 serving of soba salad to serve.