Name: Spicy Mexican Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Spicy fat-free refried beans* - ½ (16 ounce) can; Salsa, divided - 1 cup; Pre-baked Italian pizza crust - 1 (12 inch); Shredded hearts of romaine lettuce - 2 cups; Green onions, thinly sliced - 3 medium; Ranch dressing - ¼ cup; Crumbled tortilla chips - ¼ cup; Shredded pepper Jack or Monterey Jack cheese - 1 cup

Ingredients for - Spicy Mexican Pizza

1. Spicy fat-free refried beans* ½ (16 ounce) can

2. Salsa, divided 1 cup

3. Pre-baked Italian pizza crust 1 (12 inch)

4. Shredded hearts of romaine lettuce 2 cups

5. Green onions, thinly sliced 3 medium

6. Ranch dressing ¼ cup

7. Crumbled tortilla chips ¼ cup

8. Shredded pepper Jack or Monterey Jack cheese 1 cup

How to cook deliciously - Spicy Mexican Pizza

1 . Stage

Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.

2 . Stage

Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.