Recipe information
Ingredients for - Spicy Mexican Pizza
1. Spicy fat-free refried beans* - ½ (16 ounce) can
3. Pre-baked Italian pizza crust - 1 (12 inch)
4. Shredded hearts of romaine lettuce - 2 cups
7. Crumbled tortilla chips - ¼ cup
8. Shredded pepper Jack or Monterey Jack cheese - 1 cup
How to cook deliciously - Spicy Mexican Pizza
1. Stage
Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
2. Stage
Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
