Name: Potato and Ham Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bacon, cut into 1-inch pieces - 1 pound; Cubed fully cooked ham - 1 pound; White onion, diced - 1 small; Fat-free milk - 6 cups; Condensed cream of potato soup - 2 (10.75 ounce) cans; Frozen Southern-style hash brown potatoes - 4 cups; Garlic salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Shredded sharp Cheddar cheese - 2 cups; Green onions, thinly sliced - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Potato and Ham Chowder

1. Bacon, cut into 1-inch pieces - 1 pound

2. Cubed fully cooked ham - 1 pound

3. White onion, diced - 1 small

4. Fat-free milk - 6 cups

5. Condensed cream of potato soup - 2 (10.75 ounce) cans

6. Frozen Southern-style hash brown potatoes - 4 cups

7. Garlic salt - 1 ½ teaspoons

8. Ground black pepper - 1 teaspoon

9. Shredded sharp Cheddar cheese - 2 cups

10. Green onions, thinly sliced - 4

How to cook deliciously - Potato and Ham Chowder

1. Stage

Cook and stir bacon and ham together in a large pot over medium-high heat until some of the bacon fat renders, 7 to 10 minutes. Add the onion and continue cooking until the bacon and ham are browned and the onion translucent, 5 to 7 minutes more.

2. Stage

Pour milk and potato soup into the pot; add potatoes, garlic salt, and pepper. Reduce heat to medium-low and cook mixture at a simmer, stirring frequently, until heated through and slightly thickened, about 20 minutes.

3. Stage

Ladle soup into bowls and top with Cheddar cheese and green onions.