Recipe information
Ingredients for - Pork Chops and Scalloped Potatoes
How to cook deliciously - Pork Chops and Scalloped Potatoes
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
3. Stage
In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
4. Stage
Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
