Ingredients for - Pork Chops and Scalloped Potatoes
How to cook deliciously - Pork Chops and Scalloped Potatoes
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
3 . Stage
In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
4 . Stage
Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
6
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